1 serving (300 grams) contains 700 calories, 25.0 grams of protein, 20.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Napoletan pizza
Neapolitan pizza, or "pizza Napoletana," originates from Naples, Italy, and is celebrated worldwide for its simplicity and authentic flavors. Made with a soft, airy dough, it typically features a thin crust topped with fresh tomato sauce, mozzarella di bufala or fior di latte cheese, fresh basil, and a drizzle of olive oil. Cooked quickly in a wood-fired oven at high temperatures, its slightly charred crust and vibrant toppings create a perfect balance of taste and texture. Neapolitan pizza is relatively light and minimally processed, offering fresh, nutrient-rich ingredients like tomatoes and olive oil that provide antioxidants and healthy fats. However, its refined flour base and higher sodium content may be less ideal for those monitoring their carbohydrate or salt intake. With responsible portion sizes and mindful customization, Neapolitan pizza can be enjoyed as part of a balanced diet while celebrating its rich Italian culinary heritage.
