1 serving (250 grams) contains 600 calories, 20.0 grams of protein, 20.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 66.0 g | 24% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Napoletan pizza margharita
Neapolitan Pizza Margherita, a culinary staple from Naples, Italy, is celebrated for its simplicity and fresh ingredients. This iconic dish features a thin, wood-fired crust topped with San Marzano tomatoes, fresh mozzarella di bufala, olive oil, fresh basil, and a sprinkle of sea salt. Considered a symbol of traditional Italian cuisine, its colors echo those of the Italian flag. This pizza is relatively wholesome due to its natural ingredients. The tomatoes are rich in antioxidants like lycopene, while the olive oil provides heart-healthy monounsaturated fats. Fresh basil adds vitamins and minerals, and mozzarella contributes protein and calcium. However, its nutritional profile can vary based on portion size and preparation. The crust, made from refined flour, is higher in carbohydrates, and sodium from toppings may be a concern in large quantities. When enjoyed in moderation, it’s a delicious and satisfying option that highlights the beauty of minimalism in cuisine.
