One cup of Napoletan pasta is around 235.3 grams and contains approximately 411.8 calories, 14.1 grams of protein, 11.8 grams of fat, and 70.6 grams of carbohydrates.
Napoletan Pasta is a decadent yet simple dish hailing from Naples, Italy. Crafted with al dente pasta, typically spaghetti or linguine, it's tossed in rich San Marzano tomatoes, fresh basil, and a drizzle of olive oil. This iconic meal showcases the essence of Italian cuisine, blending vibrant flavors and aromas. It's not only delicious but also made with wholesome ingredients, offering a good source of vitamins and fiber. While a bit indulgent with its olive oil and cheese, enjoying Napoletan Pasta in moderation can be a delightful part of a balanced diet. Dive into this culinary experience that truly embodies the heart of Italian home cooking!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.4 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
