1 serving (100 grams) contains 370 calories, 5.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
881.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Napoleon pastry
Napoleon pastry, also known as Mille-feuille, is a classic French dessert featuring delicate layers of puff pastry alternated with rich pastry cream and often topped with powdered sugar or a thin layer of icing. Its name, meaning "a thousand leaves," highlights the crisp, flaky texture of the pastry. Originating in France, it has become a beloved treat worldwide due to its irresistible combination of buttery layers and creamy filling. While its puff pastry is made from butter, flour, and salt, the pastry cream typically consists of milk, sugar, eggs, and cornstarch. Though indulgent, the dessert provides small amounts of calcium from the milk and eggs in its preparation, but it is also high in refined sugars, fats, and calories, making it a treat best enjoyed in moderation. Perfect for celebrations or special occasions, the Napoleon pastry remains a symbol of pastry artistry and indulgence.
