1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 50.8 mcg | 254% | |
| Calcium | 1694.9 mg | 130% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Napoleon cheese
Napoleon Cheese is a semi-hard cheese originating from France, celebrated for its smooth texture and delicate flavor with nutty undertones. Made primarily from cow's milk, it undergoes an aging process that develops its unique profile and aroma. Rich in protein and calcium, Napoleon Cheese contributes to strong bones and muscle health, making it a nutritious addition to various dishes. However, it is moderately high in saturated fats and sodium, which should be consumed in moderation, especially for individuals monitoring heart health or blood pressure. A versatile option in French cuisine, it complements fruits, nuts, and artisan breads, and melts beautifully in sauces or baked dishes. Napoleon Cheese embodies a blend of indulgence and nourishment, perfect for refined pallets seeking a touch of European tradition in their meals.
