1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 39.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 15.9 mcg | 79% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Napoleon cake slice
A Napoleon Cake Slice is a classic dessert rooted in French cuisine, known for its delicate, flaky layers of puff pastry and rich pastry cream filling. This indulgent treat is made by alternately layering buttery pastry sheets with creamy custard and often topped with a dusting of powdered sugar or a thin layer of icing. While its decadent flavors make it a favorite for celebratory occasions, its ingredients are rich in calories, sugar, and saturated fats, making it best enjoyed in moderation. Though not particularly nutrient-dense, its pastry layers provide a quick source of carbohydrates, offering a brief energy boost. The use of dairy in the cream also provides small amounts of calcium and protein. The Napoleon Cake Slice is a luxurious indulgence that exemplifies culinary craftsmanship but, due to its richness, is most suitable as an occasional treat rather than an everyday snack.
