1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Napoleon cake
Napoleon Cake, also known as Mille-feuille, is a classic dessert originating from French cuisine, enjoyed globally for its indulgent layers and rich flavor. This pastry typically consists of alternating layers of buttery puff pastry and creamy custard or pastry cream, often topped with powdered sugar, icing, or chocolate drizzle. Some versions may include fruit jams or fresh berries for added complexity. While the cake is a treat for the taste buds, it is calorie-dense due to its high fat content from the puff pastry and its sugar-rich filling. It provides small amounts of energy and carbohydrates, but its nutritional value is otherwise minimal. Napoleon Cake is best appreciated in moderation as part of a balanced diet. For those seeking a healthier twist, options like reduced-sugar custard or whole-grain pastry can be explored.
