1 serving (30 grams) contains 60 calories, 1.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
480 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 40.0 g | 51% | |
Saturated Fat | 28.0 g | 140% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 120 mg | 40% | |
Sodium | 80.0 mg | 3% | |
Total Carbohydrates | 8.0 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 8.0 g | ||
protein | 8.0 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 320.0 mg | 24% | |
Iron | 0 mg | 0% | |
Potassium | 240 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nancy's Sour Cream is crafted with just cultured cream, delivering a rich and tangy flavor that embodies the simplicity of wholesome ingredients. This classic staple, rooted in traditional dairy-making, is perfect for complementing a variety of cuisines, from Mexican dishes like tacos and enchiladas to Eastern European favorites such as borscht and pierogi. High in calcium and free from artificial additives, it offers nutritional benefits when consumed in moderation. However, as a full-fat dairy product, it is calorie-dense and contains saturated fat, so portion control is key to maintaining a balanced diet. Nancy's commitment to minimal processing preserves its natural probiotics, promoting digestive health. Versatile and delicious, it’s an ideal choice for adding creaminess to savory meals, dips, or baked goods while staying true to its natural, clean-label origins.