1 serving (100 grams) contains 350 calories, 15.0 grams of protein, 30.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 47.6 g | 238% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 214.3 mg | 71% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 238.1 mcg | 1190% | |
| Calcium | 1190.5 mg | 91% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nakladany hermelin
Nakládaný Hermelín, a Czech culinary delight, is a marinated soft cheese often likened to Camembert. Originating from Central European cuisine, this dish involves semi-ripened cheese submerged in a blend of oil, garlic, onions, spices, and sometimes chili peppers, creating a robust and savory flavor profile. Typically served with bread or crackers, it's a popular appetizer in local pubs and restaurants. While Hermelín cheese is rich in protein and calcium, contributing to bone health and muscle maintenance, it is also high in saturated fats and calories. The addition of vegetable oils and spices enhances antioxidant content but may increase caloric density. Like many indulgent foods, Nakládaný Hermelín is best enjoyed in moderation, offering a unique taste of Czech culinary tradition while balancing its nutritional impact.
