1 serving (57 grams) contains 180 calories, 10.0 grams of protein, 15.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
750.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 2083.3 mg | 90% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Naked pork sausages
Naked Pork Sausages are a simple, classic option crafted from high-quality minced pork, lightly seasoned with natural herbs and spices. Free from artificial additives, fillers, and casings, these sausages focus on delivering pure, hearty flavor. With roots in traditional European cuisine, they are versatile enough to complement a variety of dishes, from a British-style breakfast to a rustic dinner. Leaner compared to conventional sausages, Naked Pork Sausages often contain a higher meat content, reducing excess fat and calories. They are a good source of protein but should be consumed in moderation due to their sodium content. Ideal for those seeking a cleaner alternative to processed meats, they pair well with nutrient-rich vegetables, offering a satisfying and wholesome meal option.
