1 serving (350 grams) contains 450 calories, 30.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
304.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 10.1 g | 12% | |
Saturated Fat | 2.0 g | 10% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 40.5 mg | 13% | |
Sodium | 608.1 mg | 26% | |
Total Carbohydrates | 30.4 g | 11% | |
Dietary Fiber | 5.4 g | 19% | |
Sugars | 3.4 g | ||
protein | 20.3 g | 40% | |
Vitamin D | 67.6 mcg | 337% | |
Calcium | 101.4 mg | 7% | |
Iron | 2.0 mg | 11% | |
Potassium | 473.0 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Naked Fish Taco Bowl is a vibrant, flavor-packed dish inspired by coastal Mexican cuisine. It features perfectly grilled, flaky fish served on a bed of crisp cabbage slaw, topped with fresh pico de gallo, creamy avocado slices, a sprinkling of cilantro, and a zesty lime wedge on the side. Without the tortilla, this bowl is a low-carb alternative to traditional tacos while still delivering bold, satisfying flavors. High in protein and rich in healthy fats from the fish and avocado, it’s a nutritious choice for those looking to maintain balanced meals. The inclusion of colorful vegetables adds fiber, antioxidants, and essential vitamins, supporting overall health. A light drizzle of sauce contributes a hint of indulgence, but it's easy to customize to suit dietary preferences. Perfectly light, fresh, and wholesome, this dish is a delicious take on a classic favorite.