1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Naked chocolate cake
Naked Chocolate Cake is a minimalist take on the classic dessert, featuring layers of moist chocolate sponge with minimal frosting or decoration. Popularized in modern Western baking, this style originated as a rustic yet elegant approach to traditional layer cakes, allowing the natural texture and richness of the ingredients to shine through. Typically made with cocoa powder, flour, eggs, sugar, and butter, it may include healthier adaptations such as whole grain flours, reduced sugar content, or plant-based alternatives like almond milk. While it offers indulgent flavor and satisfies chocolate cravings, it is calorie-dense due to its combination of fats and sugars. Without heavy frosting or excessive additives, it can be considered a lighter option compared to fully frosted cakes. Pairing it with fresh fruits can enhance its nutritional profile, providing vitamins and antioxidants while adding a refreshing touch to its decadent taste.
