1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nagasari
Nagasari is a traditional Indonesian steamed cake made from rice flour, coconut milk, sugar, and slices of ripe banana, wrapped in banana leaves before cooking. This fragrant dessert is a staple in Javanese cuisine, often enjoyed during festivities or as a snack. The rice flour provides a source of carbohydrates, while the coconut milk adds healthy fats and a creamy texture. The bananas contribute natural sweetness alongside vitamins like potassium and vitamin C. Nagasari is naturally gluten-free, making it suitable for those with gluten intolerances. However, its high carbohydrate content means moderation is key for those monitoring blood sugar levels. Often prepared without artificial additives, this snack is a wholesome treat that highlights the rich culinary heritage of Indonesia.
