One cup of Nackensteak is around 236.6 grams and contains approximately 447.2 calories, 42.6 grams of protein, 30.8 grams of fat, and 0 grams of carbohydrates.
Nackensteak is a delicious cut of meat, typically sourced from the neck region of pork or beef, known for its rich flavor and tenderness. Originating from traditional German cuisine, this savory steak is often marinated with herbs and spices, enhancing its natural taste. With a good balance of protein and essential nutrients, Nackensteak can be a hearty addition to your meal. While it's best enjoyed grilled or pan-seared for that perfect caramelization, moderation is key, as its higher fat content can add extra calories. Experience the robust flavor of Nackensteak—where tradition meets taste!
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Nutrition Information
Calories |
447.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 39% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.6 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
