1 serving (150 grams) contains 346 calories, 8.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
549.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.6 g | 36% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.8 mg | 7% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 63.5 g | 23% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 6.3 g | ||
protein | 12.7 g | 25% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 2.4 mg | 13% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nachos with salsa and sour cream is a vibrant dish rooted in Mexican-inspired cuisine. This popular snack or appetizer typically features crispy tortilla chips topped with tangy salsa, a medley of tomatoes, onions, chili peppers, and herbs, paired with creamy sour cream. It offers a combination of textures and flavors: salty, spicy, and refreshing. While salsa, loaded with fresh vegetables, is low-calorie and rich in vitamins like C, the sour cream adds richness but is higher in fat. The dish provides some fiber from the chips if made with whole-grain tortillas, but store-bought versions may contain extra sodium and additives. Nachos can be tailored for a balanced option by adding nutrient-packed toppings such as black beans, avocado, or grilled chicken. Enjoy in moderation as part of a varied diet.