1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 5.9 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 176.5 mg | 13% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nachos with Pulled Pork is a flavorful fusion of Mexican-inspired cuisine and Southern barbecue. This dish begins with a base of crispy tortilla chips, generously layered with slow-cooked, tender pulled pork seasoned with smoky spices. Toppings often include melted cheese, black beans, fresh pico de gallo, creamy avocado or guacamole, tangy jalapeños, and a drizzle of sour cream or barbecue sauce. It's a hearty and satisfying meal or shareable snack, rich in protein from the pork and beans. However, the indulgent cheese, fried chips, and condiments like sour cream or barbecue sauce can contribute to higher levels of calories, fat, and sodium. To make a healthier version, consider baked tortilla chips, reduced-fat cheese, and lighter toppings like Greek yogurt or fresh veggies. Perfect for game days or gatherings, this dish is a vibrant, crowd-pleasing celebration of bold flavors and diverse culinary traditions.