1 serving (150 grams) contains 450 calories, 22.5 grams of protein, 22.5 grams of fat, and 45.0 grams of carbohydrates.
Calories |
720 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 36 g | 46% | |
Saturated Fat | 16.8 g | 84% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 96 mg | 32% | |
Sodium | 1440 mg | 62% | |
Total Carbohydrates | 72 g | 26% | |
Dietary Fiber | 7.2 g | 25% | |
Sugars | 4.8 g | ||
protein | 36 g | 72% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 480 mg | 36% | |
Iron | 4.8 mg | 26% | |
Potassium | 720 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nachos with Pulled Pork and Cheese is a flavorful dish inspired by traditional Tex-Mex cuisine, combining crispy tortilla chips with tender, slow-cooked pulled pork, melted cheese, and an array of toppings such as jalapeños, sour cream, guacamole, and salsa. The dish offers a balance of protein from the pork and calcium from the cheese, but its nutritional profile varies based on portion size and additional ingredients. While it provides energy and essential nutrients, it can be high in saturated fat, sodium, and calories depending on preparation methods and toppings. Opting for leaner cuts of pork, lighter cheese, and fresh, homemade accompaniments like salsa can enhance its overall health benefits. Nachos with Pulled Pork and Cheese is a satisfying and indulgent treat, often enjoyed as a shared appetizer or main dish in casual dining and festive gatherings.