1 serving (100 grams) contains 300 calories, 7.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
714.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 16.7 g | 83% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 1190.5 mg | 51% | |
Total Carbohydrates | 83.3 g | 30% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 4.8 g | ||
protein | 16.7 g | 33% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 357.1 mg | 27% | |
Iron | 3.6 mg | 20% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nachos with Cheese and Sauce is a popular snack or appetizer with roots in Mexican cuisine, though it has gained global popularity. This dish typically consists of crispy tortilla chips topped with gooey melted cheese and a flavorful sauce, such as salsa, sour cream, or guacamole. Often, additional toppings like jalapeños, beans, or ground beef are added for a heartier option. While nachos can be a good source of protein and fiber when beans or veggies are included, the high-fat content from cheese and heavy sauces, as well as the sodium in chips, can make them calorie-dense and less healthy if consumed in large portions. Homemade versions with baked chips, reduced-fat cheese, and fresh toppings offer a lighter alternative. Nachos with Cheese and Sauce are indulgent comfort food that can be tailored for nutritional balance while still delivering bold and satisfying flavors.