One cup of Nachos with beef and vegetables is around 236.6 grams and contains approximately 709.8 calories, 28.4 grams of protein, 35.5 grams of fat, and 71.0 grams of carbohydrates.
Nachos with Beef and Vegetables are a delightful twist on a classic favorite. Imagine crispy tortilla chips layered with seasoned ground beef, colorful bell peppers, and zesty onions. Topped with melted cheese and a sprinkle of fresh cilantro, this dish brings together bold flavors inspired by Mexican cuisine. Packed with protein from the beef and essential vitamins from the vegetables, it offers a satisfying balance. Although a bit indulgent with cheese and chips, you can easily add more veggies or swap for baked chips to make it healthier. Perfect for parties or a cozy night in, nachos with beef and vegetables are sure to please any crowd!
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 1183.0 mg | 51% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 354.9 mg | 27% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
