1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 1261.8 mg | 54% | |
Total Carbohydrates | 63.1 g | 22% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 6.3 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 236.6 mg | 18% | |
Iron | 3.2 mg | 17% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nacho Pizza combines the bold flavors of Tex-Mex cuisine with the comforting appeal of pizza. This creative fusion features a crispy crust layered with zesty salsa or nacho cheese sauce, melted cheddar and Monterey Jack cheeses, seasoned ground beef or chicken, and toppings like black beans, diced tomatoes, jalapeños, and green onions. Commonly finished with a drizzle of sour cream or a sprinkle of cilantro, it's a fun twist on traditional pizza. While rich in protein from the meat and beans, and vitamins from the vegetables, Nacho Pizza can be high in saturated fats and sodium due to the cheese and processed toppings. For a healthier option, opt for a whole-grain crust and lower-fat cheese, or load up on fresh vegetables for added nutrients. This playful dish is perfect for sharing and makes a flavorful addition to a casual meal or party spread.