1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 78.9 mg | 26% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 23.7 g | 8% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 4.7 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.9 mg | 6% | |
Iron | 3.2 mg | 17% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nacho Mince is a savory, seasoned mixture commonly used in Tex-Mex cuisine. It typically combines ground beef or turkey, cooked with a rich blend of spices such as chili powder, cumin, garlic, and paprika, often enhanced with onions, peppers, and occasionally beans or tomatoes. This versatile filling is a staple for nachos, tacos, and burritos, delivering bold, hearty flavors. Nutritionally, Nacho Mince offers a good source of protein, especially when made with lean meats. However, the fat content can vary depending on the type of meat and additional ingredients used. To make it a healthier option, choose lean ground meat or plant-based alternatives, limit added oils, and moderate the use of salt and cheese. Packed with flavor and easy to customize, Nacho Mince can be a flavorful addition to a balanced meal when prepared thoughtfully.