1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1779.7 mg | 77% | |
| Total Carbohydrates | 152.5 g | 55% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 8.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nacho cheese flavor
Nacho Cheese Flavor is a savory, boldly spiced seasoning inspired by Tex-Mex cuisine, offering the signature tanginess of cheddar blended with a hint of zesty peppers. Typically found in snack foods, it combines several ingredients like powdered cheese, paprika, garlic, and onion for its rich, creamy taste. While it provides a satisfying burst of flavor, it is often high in sodium and may contain added preservatives, artificial flavors, and saturated fats, depending on preparation. It’s a source of calcium due to the dairy content but might lack substantial nutritional benefits when consumed in processed forms. Perfect for chips, popcorn, or topping a dish, Nacho Cheese Flavor has become a comfort classic, often enjoyed mindfully as part of an indulgent treat rather than a wholesome dietary staple.
