1 serving (30 grams) contains 160 calories, 2.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1259.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 63.0 g | 80% | |
Saturated Fat | 31.5 g | 157% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 787.4 mg | 34% | |
Total Carbohydrates | 157.5 g | 57% | |
Dietary Fiber | 7.9 g | 28% | |
Sugars | 78.7 g | ||
protein | 15.7 g | 31% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 157.5 mg | 12% | |
Iron | 3.9 mg | 21% | |
Potassium | 393.7 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nabati White Biscuit is a light and crunchy snack originating from Indonesia, designed to pair perfectly with tea, coffee, or as an anytime treat. Crafted with wheat flour, sugar, vegetable oils, and a hint of milk powder, these biscuits offer a delicate taste and satisfying texture. With its roots in Southeast Asian cuisine, Nabati White Biscuit is a blend of tradition and convenience. While its pleasant sweetness and airy quality make it a favorite, the biscuit is relatively high in carbohydrates and contains added sugars, which may not fit well into low-sugar diets. On the other hand, it’s cholesterol-free and low in sodium, ideal for consumers mindful of heart health. Nabati White Biscuit is best enjoyed in moderation as part of a balanced diet, offering a quick indulgence for moments when you crave a bite of something simple yet delightful.