1 serving (100 grams) contains 310 calories, 9.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
738.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 1452.4 mg | 63% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 21.4 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 8.6 mg | 47% | |
| Potassium | 309.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Naan slice
Naan Slice is a popular flatbread derived from South Asian cuisine, particularly associated with Indian and Pakistani traditions. Made primarily from a mixture of refined wheat flour, water, yeast, yogurt, and a touch of oil or ghee, this soft and chewy bread is often baked in a tandoor oven, giving it a smoky flavor and light charred texture. Naan is versatile and typically enjoyed as a side to curries, lentils, and grilled meats. Nutritionally, Naan Slice is a source of carbohydrates and small amounts of protein and fat. However, the inclusion of refined flour and ghee can make it calorie-dense, so portion control is important for those watching their dietary intake. For a healthier option, whole wheat varieties of naan are available. Rich in flavor and culturally significant, Naan Slice is a delicious part of South Asian culinary traditions and enjoyed worldwide.
