1 serving (100 grams) contains 310 calories, 10.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
738.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Naan pizza crust
Naan Pizza Crust blends the rich tradition of Indian cuisine with a modern twist to create a versatile, flavorful base for your favorite toppings. Made from enriched wheat flour, water, yeast, sugar, and oil, naan is traditionally leavened and baked at high temperatures to achieve its soft, chewy texture and slightly crispy edges. While naan contains essential nutrients like carbohydrates, iron, and B vitamins, it is lower in fiber and can be higher in sodium and calories compared to alternative crusts. Its airy texture and mild flavor make it perfect for experimenting with global toppings or creating quick meals. Pairing naan pizza crust with nutrient-dense toppings like vegetables, lean protein, and reduced-fat cheeses can help balance its indulgent qualities for a wholesome and satisfying dish.
