1 serving (100 grams) contains 310 calories, 9.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
738.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 1452.4 mg | 63% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 21.4 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.9 mg | 10% | |
| Iron | 8.6 mg | 47% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Naan pita
Naan Pita is a soft, versatile flatbread that combines elements of traditional Middle Eastern pita and Indian naan. Made primarily from flour, water, yeast, and a touch of salt, it often incorporates yogurt and olive oil for added softness and flavor. This fusion bread is inspired by centuries-old baking traditions and complements a variety of dishes, from curries and stews to dips and wraps. Naan Pita is a good source of carbohydrates, providing quick energy, but its nutritional profile varies depending on preparation. Whole-grain versions offer fiber, aiding digestion and providing sustained energy. However, traditional recipes using refined flour or additional butter may be higher in calories and lower in nutritional benefits. Naan Pita is naturally low in sugar and can cater to diverse dietary needs, but moderation and pairing it with nutrient-rich foods ensure a balanced meal. Perfect for sharing, it’s a wholesome culinary staple.
