1 serving (100 grams) contains 310 calories, 9.0 grams of protein, 8.0 grams of fat, and 49.0 grams of carbohydrates.
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Nutrition Information
Calories |
775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 1525 mg | 66% | |
| Total Carbohydrates | 122.5 g | 44% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 10 g | ||
| protein | 22.5 g | 45% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 9 mg | 50% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Naan pita bread
Naan Pita Bread is a versatile flatbread that combines the rich, chewy texture of naan with the pocketed convenience of pita. Originating from South Asian and Middle Eastern cuisines, this bread is traditionally made from a simple mix of flour, water, yeast, and a touch of salt, often enriched with yogurt or milk for added softness. It’s baked at high temperatures, resulting in its iconic puffed-up shape. Naan Pita Bread can be enjoyed as a wrap, dipped into hummus, or paired with curries and stews. Nutritionally, it serves as a source of carbohydrates, fueling energy, but may be higher in refined grains and sodium depending on the recipe. Whole wheat variations provide additional fiber and nutrients. While its soft texture and versatile use make it popular, moderation is key for those mindful of calorie intake or seeking lower-sodium options.
