1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Naan mini
Naan Mini is a small, soft flatbread originating from Indian cuisine, traditionally cooked in a tandoor oven. Made from a blend of wheat flour, water, yeast, and yogurt, Naan Mini offers a fluffy texture and slightly tangy, savory flavor. It is a versatile bread that can be enjoyed plain or topped with garlic, herbs, or spices. While Naan Mini provides quick energy through its carbohydrate content, it is typically lower in fiber compared to whole-grain options and may contain added oils or butter for richness, increasing its fat content. It can be part of a balanced meal when paired with protein-rich curries or vegetables, though moderation is key for those managing calorie intake. With its convenient size, Naan Mini offers an ideal portion for dipping or accompanying flavorful dishes while bringing the essence of South Asian cuisine to your plate.
