1 serving (100 grams) contains 310 calories, 8.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
738.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.0 g | 24% | |
Saturated Fat | 7.1 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.8 mg | 7% | |
Sodium | 1428.6 mg | 62% | |
Total Carbohydrates | 119.0 g | 43% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 4.8 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 190.5 mg | 14% | |
Iron | 7.1 mg | 39% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Naan Lasuni is a flavorful Indian flatbread infused with robust garlic flavors and cooked to perfection in a traditional clay tandoor. Originating from the rich culinary heritage of Indian cuisine, this bread is made using refined flour, yeast, salt, and a generous amount of minced garlic. Often brushed with melted butter or ghee and sprinkled with fresh cilantro, it offers a combination of aromatic taste and soft texture. While Naan Lasuni is a delicious accompaniment to curries and gravies, its refined flour base and buttery topping can make it high in calories and low in fiber. However, garlic, the star ingredient, is known for its potential health benefits, such as supporting heart health and possessing antimicrobial properties. Moderation is key to enjoying this indulgent, garlicky delight while considering a balanced diet.