1 serving (100 grams) contains 310 calories, 8.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
745.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 12.0 mg | 4% | |
| Sodium | 1201.9 mg | 52% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Naan garlic bread
Naan Garlic Bread is a flavorful fusion of traditional Indian naan and the aromatic addition of garlic. Naan, a soft and chewy flatbread, originates from South Asia and is typically made from wheat flour, water, yeast, and yogurt, which gives it its tender texture and subtle tang. Garlic enhances the naan with its rich, savory taste and potential health benefits, including antioxidant and anti-inflammatory properties. Often brushed with butter or oil and baked or cooked in a tandoor, Naan Garlic Bread boasts a golden exterior and pillowy interior. While it provides carbohydrates for energy, it can be high in calories and fat depending on the preparation. Moderation is key to enjoying this delicious bread, which pairs beautifully with curries, soups, and dips for a comforting addition to meals.
