One cup of Mysore bajji is around 236.5 grams and contains approximately 148 calories, 7.1 grams of protein, 14.2 grams of fat, and 35.5 grams of carbohydrates.
Mysore Bajji is a popular South Indian snack, beloved for its fluffy texture and irresistible flavor. Made from a simple batter of all-purpose flour, rice flour, and mashed banana, this deep-fried delicacy is often enjoyed with a side of spicy chutney. Originating from Mysore, Karnataka, it showcases the region's vibrant culinary heritage. While it's undeniably delicious, the deep-frying makes Mysore Bajji a treat best enjoyed in moderation, but its ingredients do offer some energy-boosting carbohydrates. Perfect for snacking any time of day, Mysore Bajji is a delightful fusion of taste and tradition!
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Nutrition Information
Calories |
148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 35.5 g | 12% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
