1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
393.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.3 mg | 36% | |
| Sodium | 945 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.1 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 630.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mxican beef cubes
Mexican Beef Cubes are a flavorful delight rooted in traditional Mexican cuisine, often enjoyed in tacos, stews, or rice dishes. Made from tender chunks of beef, these cubes are typically seasoned with a robust blend of spices such as cumin, chili powder, garlic, and paprika to embody the vibrant and smoky flavors of Mexico. Common accompaniments include bell peppers, onions, and tomatoes, adding layers of nutrition and depth. Rich in protein and iron, Mexican Beef Cubes offer muscle-building benefits and support overall energy levels. However, depending on preparation methods, fat content may vary; leaner cuts of beef are recommended for a healthier option. Pairing with fresh vegetables or whole grains can balance the dish and enhance nutritional value. Ideal for those seeking a hearty, savory addition to their meals with an authentic cultural touch.
