Nutrition Facts for Mutton tulang
Image of Mutton tulang

Mutton tulang

Item Rating: 59/100

One cup of Mutton tulang is around 237 grams and contains approximately 473 calories, 30 grams of protein, 36 grams of fat, and 5.9 grams of carbohydrates.

Mutton Tulang is a delectable dish hailing from South Asian cuisine, featuring tender, slow-cooked mutton bones immersed in a rich, flavorful broth. Often infused with aromatic spices, it offers a hearty taste that warms the soul. Packed with protein and essential nutrients, Mutton Tulang is not only a comfort food but also can be a good source of collagen, supporting joint health. However, it’s important to enjoy it in moderation, as it can be high in fats and sodium. Treat yourself to Mutton Tulang for an authentic culinary experience that’s both nourishing and satisfying!

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Nutrition Facts

Serving size (236.6864g)
Amount per serving % Daily Value*
Calories 473.3728
Total Fat 35.503g 0%
Saturated Fat 14.2012g 0%
Polyunsaturated Fat g
Cholesterol 118.3432mg 0%
Sodium 946.7456mg 0%
Total Carbohydrate 5.9172g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 29.5858g 0%
Vitamin D 0IU 0%
Calcium 59.1716mg 0%
Iron 3.5503mg 0%
Potassium 355.0296mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 25.6%
Carbs: 5.1%