1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.6 g | 61% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 166.7 mg | 55% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 11.9 g | 4% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 2.4 g | ||
protein | 35.7 g | 71% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 71.4 mg | 5% | |
Iron | 6.0 mg | 33% | |
Potassium | 595.2 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mutton Seekh Kebab is a flavorful dish originating from Indian and Middle Eastern cuisines, often enjoyed as an appetizer or main course. Made from minced mutton mixed with aromatic spices like cumin, coriander, chili, and garam masala, along with herbs such as cilantro and mint, the mixture is shaped around skewers and grilled to perfection. Rich in protein from the mutton, these kebabs can be a satisfying option for those seeking to incorporate more lean meat into their diet. However, they can be high in saturated fats depending on the cut of the meat used, and the added cooking oils may increase calorie content. Grilling makes it a healthier option compared to deep-frying, preserving the natural flavors while minimizing excess fats. Pairing Mutton Seekh Kebabs with a fresh salad or whole-grain bread can enhance their nutritional balance for a wholesome meal.