1 serving (250 grams) contains 500 calories, 30.0 grams of protein, 40.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
471.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 37.7 g | 48% | |
Saturated Fat | 14.2 g | 71% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 94.3 mg | 31% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 9.4 g | 3% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 1.9 g | ||
protein | 28.3 g | 56% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.2 mg | 3% | |
Iron | 2.8 mg | 15% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mutton Rogan Ghosh is a traditional Kashmiri curry celebrated for its rich flavors and aromatic spices. This dish features tender pieces of mutton slow-cooked in a vibrant gravy made from onions, tomatoes, yogurt, garlic, ginger, and a blend of robust spices like cinnamon, cardamom, and cloves. Its deep red color comes from the use of Kashmiri red chilies and occasionally ratan jot (alkanet root). Mutton is a protein-rich ingredient that contributes essential nutrients such as iron and zinc, making it a good option for maintaining energy levels and supporting immune function. However, the dish can be high in saturated fats, especially if prepared with ghee or excessive oil, which may impact heart health when consumed frequently or in large portions. Pairing it with whole-grain sides or vegetables can balance its nutritional profile and enhance its overall benefits as part of a meal.