Mutton mandi
One cup of Mutton mandi is around 240 grams and contains approximately 480 calories, 28 grams of protein, 24 grams of fat, and 40 grams of carbohydrates.
Mutton Mandi is a fragrant, spiced rice dish hailing from the Arabian Peninsula, particularly popular in Yemen. It features tender, slow-cooked mutton infused with a medley of spices like saffron, cardamom, and cloves, all served atop fluffy basmati rice. Traditionally cooked in a tandoor, the meat becomes incredibly flavorful and juicy, while the rice absorbs all those delicious aromas. Packed with protein from the mutton and rich in complex carbohydrates, Mutton Mandi can be a hearty meal, though it's important to enjoy it in moderation due to its seasoning and oil content. Discover this culinary delight that brings together tradition, flavor, and comfort in every bite!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 24g | 0% |
| Saturated Fat 7.9999g | 0% |
| Cholesterol 79.9999mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 40.0001g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 4.0001g | |
| Protein 28.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 3.1999mg | 0% |
| Potassium 400.0001mg | 0% |
Source of Calories