1 serving (100 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mustard sorbet
Mustard Sorbet is a unique culinary creation that blends the bold tanginess of mustard with the refreshing chill of sorbet. Originating from experimental cuisine, it showcases the innovative use of spicy condiments in dessert recipes. Typically crafted with Dijon mustard, sugar, water, and lemon juice, this sorbet offers a surprising balance of sweet, savory, and sharp flavors. From a nutritional perspective, Mustard Sorbet is low in fat and provides minimal calories per serving, making it a lighter dessert option. Mustard contains compounds like selenium and magnesium, which may support metabolic health, though the sugar content in sorbet should be considered for those monitoring their intake. While unconventional, it pairs well as a palate cleanser or alongside savory dishes in modern gastronomy. Its bold taste and light composition offer an adventurous twist to dessert while maintaining a focus on flavor balance.
