1 serving (30 grams) contains 75 calories, 3.0 grams of protein, 6.6 grams of fat, and 0.6 grams of carbohydrates.
Calories |
590.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 52.0 g | 66% | |
Saturated Fat | 18.9 g | 94% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 141.7 mg | 47% | |
Sodium | 1889.8 mg | 82% | |
Total Carbohydrates | 4.7 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 2.4 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.2 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 354.3 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mustard rillette is a rich, savory spread originating from traditional French cuisine, often enjoyed as an appetizer or condiment. Typically made by cooking finely shredded meat, such as pork or duck, in its own fat until tender, it is then combined with mustard for a tangy, flavorful twist. The dish balances creamy textures with the sharpness of mustard, creating a versatile accompaniment for bread, crackers, or vegetables. While mustard rillette provides protein and essential fats due to its meat content, it is also high in saturated fats and calories, making it best consumed in moderation. The mustard adds antioxidants and a burst of flavor without significant caloric impact. Enjoyed in small portions, it can complement a balanced diet while delivering an authentic taste of French culinary tradition.