1 serving (30 grams) contains 45 calories, 0.6 grams of protein, 3.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1889.8 mg | 82% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.8 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mustard curry sauce
Mustard Curry Sauce is a vibrant blend inspired by South Asian and European culinary traditions. This flavorful sauce typically combines the tanginess of mustard with the earthy warmth of curry spices, creating a bold and aromatic addition to meals. Common ingredients include yellow or Dijon mustard, curry powder, garlic, onion, coconut milk or cream, and optional sweeteners like honey to balance the flavors. Rich in antioxidants from turmeric and other spices, it offers potential anti-inflammatory benefits. Coconut milk provides a dose of healthy fats, while optional low-sugar modifications make it suitable for various dietary preferences. However, some versions may be high in sodium or added sugars, depending on preparation. Ideal for drizzling over vegetables, grilled meats, or rice dishes, Mustard Curry Sauce is a versatile way to add depth to your plate while showcasing its unique fusion of spice and tang.
