1 serving (50 grams) contains 120 calories, 1.0 grams of protein, 11.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 142.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mustard cream sauce
Mustard cream sauce is a rich and tangy condiment often associated with European cuisines, particularly French cooking. It typically combines Dijon mustard, heavy cream, butter, and sometimes white wine or chicken stock, resulting in a velvety texture and bold flavor. This versatile sauce pairs beautifully with meats, vegetables, and pasta, adding both depth and zest to dishes. While mustard itself is low in calories and contains antioxidants, the addition of heavy cream and butter increases its fat and calorie content, making moderation key for healthier consumption. Variations may include herbs or reduced-fat cream to lighten its nutritional profile. Perfect for elevating everyday meals, mustard cream sauce provides a satisfying balance of sharpness and creaminess that appeals to a wide range of palates.
