1 serving (15 grams) contains 60 calories, 0.5 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.9 g | 101% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 2365.9 mg | 102% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mustard cream
Mustard cream is a versatile condiment blending the tangy zest of mustard with the smooth richness of cream. Originating from European cuisine, particularly in French and German culinary traditions, it is often used as a sauce or dressing for meats, vegetables, and salads. The base ingredients typically include Dijon or whole-grain mustard, heavy cream, and sometimes a touch of garlic, herbs, or lemon for added flavor. While mustard itself is low in calories and rich in antioxidants, the inclusion of cream makes this a higher-calorie condiment, primarily due to its fat content. However, its bold flavor allows for smaller serving sizes, making it a flavorful addition to balanced meals. Always check labels for added sugars or salts in store-bought versions to make the healthiest choice.
