1 serving (70 grams) contains 200 calories, 6.0 grams of protein, 4.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
675.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1351.4 mg | 58% | |
| Total Carbohydrates | 118.2 g | 42% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 13.5 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 135.1 mg | 10% | |
| Iron | 6.8 mg | 37% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mustard bun
The Mustard Bun is a flavorful baked good featuring a soft, golden bun infused with tangy mustard, offering a sharp and savory twist. Originating from American cuisine, this unique creation combines the comfort of a classic bread roll with the bold taste of mustard, lending itself perfectly to barbecue or sandwich pairings. Typically made with wheat flour, yeast, milk, sugar, butter, and mustard, some variations incorporate herbs or spices for added depth. While the bun provides a source of carbohydrates for energy, its butter and sugar content mean it should be enjoyed in moderation for those watching fat and calorie intake. The mustard adds a dash of potential health benefits, as it contains antioxidants and compounds that may aid digestion. The Mustard Bun is a versatile choice for adventurous palates, balancing indulgence with a touch of surprising zest.
