1 serving (15 grams) contains 100 calories, 0.5 grams of protein, 11.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1577.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.5 g | 222% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.7 mg | 52% | |
| Sodium | 1577.3 mg | 68% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mustard aioli
Mustard Aioli is a creamy, flavorful condiment blending the tangy zest of mustard with the rich, smooth texture of mayonnaise and garlic. Rooted in Mediterranean cuisine, aioli originally hails from Provence, France, though this variation incorporates mustard for added sharpness and depth. Ingredients typically include egg yolks, olive oil, garlic, lemon juice, and Dijon or whole-grain mustard, providing a harmonious balance of savory and acidic notes. While olive oil contributes heart-healthy monounsaturated fats, the inclusion of mayonnaise and egg yolks adds calories and cholesterol, making portion control important. Garlic, often central to aioli, offers antibacterial and antioxidant benefits, while mustard contains compounds linked to anti-inflammatory properties. Mustard Aioli is versatile, pairing well with grilled meats, roasted vegetables, or as a dip, ensuring both indulgence and culinary appeal when enjoyed mindfully.
