1 serving (15 grams) contains 10 calories, 0.4 grams of protein, 0.7 grams of fat, and 0.9 grams of carbohydrates.
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Nutrition Information
Calories |
155.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2830.2 mg | 123% | |
| Total Carbohydrates | 14.9 g | 5% | |
| Dietary Fiber | 7.8 g | 27% | |
| Sugars | 2.1 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 325.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mustar de tecuci
Mustar de Tecuci is a traditional Romanian mustard known for its creamy texture and bold, tangy flavor. Originating from Tecuci, Romania, this condiment is often used to enhance meats, sausages, sandwiches, and salads. Its ingredients typically include mustard seeds, vinegar, water, salt, sugar, and sometimes turmeric or other spices for added depth. Mustar de Tecuci is low in fat and calories, making it a light addition to meals. It also contains natural antioxidants found in mustard seeds, which may offer anti-inflammatory benefits. However, its sugar content should be consumed in moderation, particularly by those monitoring their daily sugar intake. As part of Romanian cuisine, it reflects the region's love for robust flavors, adding a distinctive zesty kick to dishes while remaining a versatile condiment for global palates.
