Nutrition Facts for Mussels in curry
Image of Mussels in curry

Mussels in curry

Item Rating: 67/100

One cup of Mussels in curry is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.

Mussels In Curry are a tantalizing dish that blends the rich flavors of Southeast Asian cuisine with the ocean's bounty. Fresh, succulent mussels are simmered in a fragrant coconut curry sauce, enhanced with aromatic spices like turmeric, ginger, and garlic. This dish offers a delightful combination of protein and omega-3 fatty acids, promoting heart health. Served with a side of steamed jasmine rice, Mussels In Curry not only tantalize your taste buds but also nourish your body, making it a healthy choice for seafood lovers. Enjoy a plate that’s both comforting and exotic!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 17.6471g 0%
Saturated Fat 9.4118g 0%
Polyunsaturated Fat g
Cholesterol 70.5882mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 3.5294g
Protein 23.5294g 0%
Vitamin D 117.6471IU 0%
Calcium 117.6471mg 0%
Iron 5.8824mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 31.4%
Carbs: 15.7%