Mushrooms with peppercorn sauce
One cup of Mushrooms with peppercorn sauce is around 237 grams and contains approximately 284 calories, 9.5 grams of protein, 19 grams of fat, and 24 grams of carbohydrates.
Mushrooms With Peppercorn Sauce is a delightful dish that celebrates the earthy flavors of fresh mushrooms, sautéed to perfection in a rich, creamy peppercorn sauce. Originating from classic French cuisine, this recipe combines ingredients like garlic, shallots, and a medley of black and green peppercorns for a robust flavor profile. Packed with antioxidants and vitamins, mushrooms offer numerous health benefits, promoting heart health and supporting the immune system. While the creamy sauce adds a touch of indulgence, this dish remains a flavorful, satisfying addition to any meal. Enjoy it over pasta, steak, or as a standalone treat for your taste buds!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 283.9117 |
| Total Fat 18.9274g | 0% |
| Saturated Fat 4.7319g | 0% |
| Cholesterol 11.8297mg | 0% |
| Sodium 946.3722mg | 0% |
| Total Carbohydrate 23.6593g | 0% |
| Dietary Fiber 4.7319g | 0% |
| Total Sugars 4.7319g | |
| Protein 9.4637g | 0% |
| Vitamin D 23.6593IU | 0% |
| Calcium 47.3186mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 709.7792mg | 0% |
Source of Calories