Mushrooms with butter and garlic
One cup of Mushrooms with butter and garlic is around 238 grams and contains approximately 357 calories, 7.1 grams of protein, 29 grams of fat, and 12 grams of carbohydrates.
Mushrooms With Butter And Garlic are a delicious and simple dish that features fresh, earthy mushrooms sautéed in rich, creamy butter and aromatic garlic. This classic combination hails from European cuisine, often served as a savory side or a delightful topping for steak. Packed with umami flavor, these mushrooms are low in calories and high in nutrients like B vitamins, antioxidants, and minerals. While the butter adds a velvety richness, moderation is key for a balanced diet. Enjoy this indulgent treat that celebrates the natural flavors of mushrooms while providing a satisfying, healthy option!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 28.5714g | 0% |
| Saturated Fat 16.6667g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 357.1429mg | 0% |
| Total Carbohydrate 11.9048g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 2.381g | |
| Protein 7.1429g | 0% |
| Vitamin D 23.8095IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories