Mushrooms sauteed in butter
One cup of Mushrooms sauteed in butter is around 238 grams and contains approximately 357 calories, 7.1 grams of protein, 29 grams of fat, and 12 grams of carbohydrates.
Mushrooms Sauteed In Butter are a delectable treat that beautifully highlights the earthy richness of fresh mushrooms. This classic dish is rooted in French cuisine, where simplicity meets flavor. Just a handful of ingredients, including creamy butter, fragrant garlic, and a sprinkle of fresh herbs, elevate the mushrooms to new heights. Not only do they offer a savory delight, but mushrooms are also low in calories and packed with vitamins D and B. So, whether you serve them as a side or a main, Mushrooms Sauteed In Butter are a deliciously healthy addition to any meal.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 28.5714g | 0% |
| Saturated Fat 16.6667g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 11.9048g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 4.7619g | |
| Protein 7.1429g | 0% |
| Vitamin D 47.619IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories