One cup of Mushrooms sauteed in butter is around 238.1 grams and contains approximately 357.1 calories, 7.1 grams of protein, 28.6 grams of fat, and 11.9 grams of carbohydrates.
Mushrooms Sauteed In Butter are a delectable treat that beautifully highlights the earthy richness of fresh mushrooms. This classic dish is rooted in French cuisine, where simplicity meets flavor. Just a handful of ingredients, including creamy butter, fragrant garlic, and a sprinkle of fresh herbs, elevate the mushrooms to new heights. Not only do they offer a savory delight, but mushrooms are also low in calories and packed with vitamins D and B. So, whether you serve them as a side or a main, Mushrooms Sauteed In Butter are a deliciously healthy addition to any meal.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
