Mushrooms in cream sauce

Item Rating: 57/100

One cup of Mushrooms in cream sauce is around 237 grams and contains approximately 355 calories, 7.1 grams of protein, 28 grams of fat, and 14 grams of carbohydrates.

Mushrooms in Cream Sauce is a rich and savory dish that combines tender mushrooms sautéed to perfection in a creamy, decadent sauce. This delightful recipe often features garlic, onions, and fresh herbs, enhancing its earthy flavors. Originating from European cuisine, it’s a beloved addition to pastas, meats, or as a stand-alone treat. While the creamy base delivers a satisfying indulgence, mushrooms themselves are low in calories and packed with nutrients, providing fiber, vitamins, and antioxidants. Enjoy this comforting dish that balances indulgence with a touch of health!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	354.8896

Total Fat 28.3912g	0%
Saturated Fat 16.5615g	0%
Polyunsaturated Fat g
Cholesterol 70.9779mg	0%
Sodium 946.3722mg	0%
Total Carbohydrate 14.1956g	0%
Dietary Fiber 2.3659g	0%
Total Sugars 4.7319g
Protein 7.0978g	0%

Vitamin D 47.3186IU	0%
Calcium 118.2965mg	0%
Iron 1.183mg	0%
Potassium 709.7792mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.0%

Protein: 8.3%

Carbs: 16.7%