Nutrition Facts for Mushrooms in butter
Image of Mushrooms in butter

Mushrooms in butter

Item Rating: 63/100

One cup of Mushrooms in butter is around 237 grams and contains approximately 355 calories, 7.1 grams of protein, 28 grams of fat, and 12 grams of carbohydrates.

Mushrooms in Butter are a delightful treat that brings together the earthy richness of fresh mushrooms sautéed in creamy, golden butter. This dish, rooted in classic European cuisine, particularly French, transforms simple ingredients into a gourmet experience. With a mix of varieties like cremini and shiitake, each bite bursts with flavor and a hint of garlic and herbs. Packed with essential vitamins, minerals, and antioxidants, mushrooms add a healthy twist, though the butter does contribute to the calorie count. Indulge in this comforting dish for a savory side or a luxurious topping to your favorite meals!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 354.8896
Total Fat 28.3912g 0%
Saturated Fat 16.5615g 0%
Polyunsaturated Fat g
Cholesterol 70.9779mg 0%
Sodium 473.1861mg 0%
Total Carbohydrate 11.8297g 0%
Dietary Fiber 4.7319g 0%
Total Sugars 2.3659g
Protein 7.0978g 0%
Vitamin D 23.6593IU 0%
Calcium 47.3186mg 0%
Iron 2.3659mg 0%
Potassium 709.7792mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.1%
Protein: 8.6%
Carbs: 14.3%